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2. 18 High-Protein Casseroles For Better Heart Health

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   These delicious dishes are low in sodium and saturated fat to help support a healthy heart. They’re also high in protein with at least 15 grams per serving to make them extra satisfying. Try ...

3. 25 Delicious and (Surprisingly Healthy) Casseroles

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   Forget the marshmallow and brown sugar version and consider a savory sweet potato casserole instead. Sweet potatoes pack potassium, fiber, and day’s worth of vitamin A. To make it delicious ...

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Blair Lonergan. This fast and easy dish from Blair Lonergan freezes beautifully. Instead of baking, cover it with foil and stash in the freezer for up to 3 months. When you’re ready, place it in ...

5. These Healthy-Ish Casseroles Won't Leave You Hungry

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   Chicken Cordon Bleu Casserole. This twist on chicken cordon bleu is even easier than the original. Serve it up with a side salad, green beans or any healthy veggie for a complete meal you can feel ...

6. 27 Easy Chicken Casserole Recipes That Make Dinner a Breeze

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   Photo: Liz Andrew/Styling: Erin McDowell. 2. Buffalo Chicken Mac and Cheese. Time Commitment: 1 hour Why We Love It: beginner-friendly, high protein, crowd-pleaser Spicy, creamy and oh so cheesy ...

7. Flying Jacob - Wikipedia

   en.wikipedia.org/wiki/Flying_Jacob

   Flying Jacob. Flying Jacob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp]) [1] is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon. [2] The dish is baked in an oven and is usually served with rice and a salad. The dish was invented by Ove Jacobsson, who worked in the air ...

8. 21 Hearty Casserole and Stew Recipes That Reheat Well

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   All of the ingredients go into the slow cooker and, as if by magic, turn the ingredients into a creamy, delicious big batch of comfort food. The only catch is that you have to check the pasta ...

9. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   Vegetable casserole. A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas ...