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Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
In processed animal foods, a filler is an ingredient added to provide dietary fiber, bulk or some other non-nutritive purpose. Products like corncobs, feathers, soy, cottonseed hulls, peanut hulls, citrus pulp, screening, weeds, straw, and cereal by-products are often included as inexpensive fillers or low-grade fiber content.
Part of this growing trend is the commercialization of home-made dog food for pet owners who want the same quality, but do not have the time or expertise to make it themselves. [60] The advantage is forgoing the processing stage that traditional dog food undergoes. This causes less destruction of its nutritional integrity.
In May, Huber’s Butchery in Singapore became the first retail store to sell cultured meat, a shredded chicken by Good Meat made with just 3% cultivated meat. The rest is plant-based ingredients ...
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Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugarcane, and corn.These sugars are converted to ordinary D-glucose.[10] [11] [12] The glucose is converted to a 2-keto sugar acid intermediate, most commonly 2-keto-D-gluconic acid, by Pseudomonas fluorescens bacteria.
McDonald's has asserted that its products contain "100% pure USDA-inspected beef; no additives, no fillers, no extenders." In addition, cow eyeballs are actually more expensive than the more commonly eaten cow parts due to demand from scientific institutions for experiments.
The cost of under-eye fillers depends on the provider you're seeing and how much filler they need to use. "We charge by syringe and it's typically around $1,000 per syringe," Percec says.
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