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Birthday cake. Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthday") and the celebrant's name.
Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. [5][6][7][8] It is popular in Israel (often referred to as simply a yeast cake: עוגת שמרים) [citation needed] and in the Jewish diaspora. It is prepared with a yeast -leavened dough that is rolled out and spread with a filling such as ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is not entirely clear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn about 300 km (190 mi) north of the Black Forest.
A voicemail from a child wishing his mother a happy birthday. In certain parts of the world, an individual's birthday is celebrated by a party featuring a specially made cake. It may be decorated with lettering and the person's age, or studded with the same number of lit candles as the age of the individual.
Esterházy torte. Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [1] and soon became one of the most famous cakes in the lands of the ...
Opened cake, close-up. Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef Kostiantyn Petrenko, with the help of 17-year-old assistant Nadiia Chornohor, in order to hide the mistake of his colleagues, spread the frozen cakes with buttercream, strewed with powder, decorated with floral ornaments.