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  2. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  3. Azeotrope - Wikipedia

    en.wikipedia.org/wiki/Azeotrope

    The azeotrope is the point on the diagram where the two curves touch. The horizontal and vertical steps show the path of repeated distillations. Point A is the boiling point of a nonazeotropic mixture. The vapor that separates at that temperature has composition B.

  4. List of refrigerants - Wikipedia

    en.wikipedia.org/wiki/List_of_refrigerants

    Normal boiling points for pure substances, bubble and dew points for zeotropic blends, or normal boiling point and azeotropic temperature for the azeotropic blends, at 101,325 Pa (1 atmosphere) and in degrees Celsius; Critical temperature in degrees Celsius; Absolute critical pressure in kilopascals

  5. 1,4-Dioxane - Wikipedia

    en.wikipedia.org/wiki/1,4-Dioxane

    At standard pressure, the mixture of water and dioxane in the ratio 17.9:82.1 by mass is a positive azeotrope that boils at 87.6 °C. [16] The oxygen atoms are weakly Lewis-basic. It forms adducts with a variety of Lewis acids. It is classified as a hard base and its base parameters in the ECW model are E B = 1.86 and C B = 1.29.

  6. Azeotropic distillation - Wikipedia

    en.wikipedia.org/wiki/Azeotropic_distillation

    An azeotrope is not a range of concentrations that cannot be distilled, but the point at which the activity coefficients of the distillates are crossing one another. If the azeotrope can be "jumped over", distillation can continue, although because the activity coefficients have crossed, the component which is boiling will change.

  7. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9

  8. Isopropyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol

    It forms an azeotrope with water, resulting in a boiling point of 80.37 °C and is characterized by its slightly bitter taste. Isopropyl alcohol becomes viscous at lower temperatures, freezing at −89.5 °C, and has significant ultraviolet-visible absorbance at 205 nm.

  9. 1,2-Dichloroethane - Wikipedia

    en.wikipedia.org/wiki/1,2-Dichloroethane

    It forms azeotropes with many other solvents, including water (at a boiling point of 70.5 °C or 158.9 °F or 343.6 K) and other chlorocarbons. [5] History