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Taxidermy is the art of preserving an animal's body by mounting (over an armature) or stuffing, for the purpose of display or study. Animals are often, but not always, portrayed in a lifelike state. Animals are often, but not always, portrayed in a lifelike state.
As documented in Frederick H. Hitchcock's 19th-century manual entitled Practical Taxidermy, the earliest known taxidermists were the ancient Egyptians and despite the fact that they never removed skins from animals as a whole, it was the Egyptians who developed one of the world's earliest forms of animal preservation through the use of injections, spices, oils, and other embalming tools. [3]
Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages . [ 1 ] Among the dishes made using the method is turducken , which involves placing chicken meat within a duck carcass within a turkey. [ 2 ]
Example of a study skin Display with different examples of support forms. Traditional taxidermy specimens are cleaned and preserved animal skins that have been mounted over a form. [1] Full mounts are the entire specimen, while shoulder mounts only include the head, neck, and shoulders.
Animal remains can also be embalmed by similar methods, though embalming is distinct from taxidermy. [5] Embalming preserves the body while keeping it intact, whereas taxidermy is the recreation of an animal's form often using only the creature's skin, fur or feathers mounted on an anatomical form.
Field dressing, also known as gralloching [1] (/ ˈ ɡ r æ l ə k ɪ ŋ / GRA-lə-king), is the process of removing the internal organs of hunted game, and is a necessary step in obtaining and preserving meat from wild animals such as deer.
These signs could be interpreted according to the appearance of the organs, for example, if the liver was "smooth, shiny and full" or "rough and shrunken". [6] The Etruscans looked for the caput iocineris, or "head of the liver". It was considered a bad omen if this part was missing from the animal's liver.
When the dying call out to specific dead persons (e.g. parents, partners), the spirits of the latter are supposedly visible to the former. The spirits, who traditionally wait at the foot of the death-bed, retrieve ( Tagalog : sundô ) the soul soon after death and escort it into the after-life.