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Chicken Fajitas. Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco. View Recipe. ... Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Start by making the rice. Add the coconut milk and coconut water to a medium size pot. Bring to a low boil and then add the rice, salt, unsweetened coconut and coconut oil. Stir to combine and ...
Serve this hearty chicken-and-potatoes dinner with a simple side salad to sneak in another serving of veggies. Ground Beef & Potatoes Skillet. View Recipe. ... Chicken & Veggie Fajitas.
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Serve it with a salad or piece of whole-wheat bread to make it a meal. View Recipe. Winter Chicken Parmesan. ... These sheet-pan poblano-and-corn chicken fajitas are seasoned with mild ancho chile ...
Sheet-Pan Chicken Fajitas by Jocelyn Delk Adams Spice up your Sunday with easy sheet pan chicken fajitas. Toss chicken tenderloins, peppers and onions in a homemade spice mix, then let the oven do ...
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
In later years, fajitas became popular at American casual dining restaurants as well as in home cooking. In many restaurants, the fajita meat and vegetables are brought to the table sizzling loudly on a metal platter or skillet, along with warmed tortillas and condiments, such as guacamole, pico de gallo, queso, salsa, shredded cheese or sour ...