Search results
Results from the WOW.Com Content Network
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
Hamburger University training started in 1961 with a class of 14 people in the basement of one of its restaurants. The educational program was operated by Fred L. Turner , a grill cook. [ 4 ] Turner would eventually contribute significantly to the growth of McDonald's and become the CEO of McDonald's for 20 years.
Hospitality Management and Tourism (Tourism Management) is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]
PACE has a publishing arm known as DT Books (previously PACE Books) that has acquired the rights to publish and translate many books on education, business, and management. To date, more than 70,000 entrepreneurs and directors from corporations, local, and foreign companies have attended PACE public training programs and utilized PACE in-house ...
A general manager (GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of the business ...
A management development program may help reduce employee turnover, improve employee satisfaction, better able a company to track manager performance, [5] improve managers' people management skills, improve management productivity and morale, and prepare managers for technological change. [6]
China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale, Chicago, Atlantic City, London and Mexico City. China Grill Management was established in 1987 by Jeffrey ...
Every company is unique and requires a unique approach when it comes to creating a training program. Key elements of the training plan are measures, such as working hours, due date and evaluation. Another key element is the choice of a trainer or coach assigned to the project. In order for the plan to be effective, a knowledgeable coach, a co ...