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¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon, chopped. 1 cup cremini mushrooms. ½ cup frozen sweet peas. ¼ cup chopped parsley. 2 egg yolks. 1 tsp lemon zest. 2 Tbs white truffle ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, ... salad served with crispy bacon, caramelized shallots, and mushrooms on top. ... Steakhouse Baked Potatoes recipe.
This melty, brie-coated pasta has earthy mushrooms, sweet shallots, and smoky bacon—kind of like if feta pasta had a cool older cousin. Get the Baked Brie Pasta recipe . PHOTO: LUCY SCHAEFFER ...
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble ...
Roast the mushrooms for about 30 minutes, until tender and glazed. Meanwhile, on a second large rimmed baking sheet, drizzle the shallots with the remaining 1/2 tablespoon of sesame oil; toss to coat.
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
Smoky bacon adds an extra depth of flavor to this simple skillet side. It would be perfect for holidays, weekdays, or anything in between. Get the Maple Bacon Brussels Sprouts recipe .