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Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
mud spiny lobster: tropical Indo-Pacific region. Panulirus regius De Brito Capello, 1864: royal spiny lobster: Eastern Atlantic and the Mediterranean Panulirus stimpsoni Holthuis, 1963: Chinese spiny lobster: Indo-West Pacific Panulirus versicolor (Latreille, 1804) painted rock lobster, common rock lobster, bamboo lobster, blue lobster, and ...
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
Wayne Nickerson was out on his boat when spotted a highly unusual sea creature in his wire trap and instantly got excited.
The captain assured thousands on Facebook that the lobster was returned to the wild. See a stunning blue lobster caught by captain. ‘Not something you catch very often’
The blue crayfish is Procambarus alleni, of which an electric blue morph is common in aquaria. Blue crayfish may also refer to: Cherax quadricarinatus - tropical blue crayfish, or blue lobster, also common in aquaria; Cambarus monongalensis - Blue or Mononghela crayfish; Euastacus sulcatus - Blue or Lamington crayfish, from Australia
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an unlikely luxury staple.