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This creamy white version, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets...
Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.
This quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach for a slightly ...
Eggs florentine, served with country-fried potatoes and fresh fruit, at an Original Mel's restaurant. A quiche containing spinach is often called "quiche Florentine". [9] Poached or soft-cooked eggs served on spinach with a Mornay sauce or equivalent is often called "eggs Florentine". [10]
Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and it was one of the most delicious pastas I've ever made.
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. View Recipe Baked Feta-Mushroom Pasta
It’s easy to prepare (especially if you use store-bought pie crust), it makes great leftovers and it’s a fabulous way to use up whatever random bits of cheese, meat and veggies are languishing ...