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Learn how to make award-winning venison chili with ground deer or elk meat you have in the freezer. Simple, flavorful, and well-balanced.
The first ten years of our marriage, we nearly lived on wild game, much of it deer or elk meat. Here's a chili recipe using ground venison that is thick, which my husband likes.
This venison chili is the perfect bowl of warm, comforting, and hearty chili to use that ground venison. Easy to make and on the table in 35 minutes from start to finish. Substitute your favorite wild game.
The best Texas-style Deer Chili Recipe made from ground venison meat with a spicy, Southern flavor! Simple and easy to make in the Crockpot!
The recipe easily doubles. A blend of chili powders and other spices adds depth to the chili flavor. Ingredients. 2 to 3 pounds ground venison. yellow onion. 1 green bell pepper, diced, or ½ cup chopped green chiles. celery.
The absolute best venison chili recipe right here. Easy to put together and perfect on a cool evening. Great blend of spices, peppers, and ground venison.
Cook for about 10 minutes until the onions are translucent. Remove from skillet and place the mixture in the dutch oven. Mix the chili:Add the tomatoes with the juice, 1 beer and 5 T of Meat Church Texas Chili Seasoning to the dutch oven and stir to combine. Add the chocolate, cinnamon sticks and jalapeño to the pot.
This easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer. And it’s easy to make on the stove, in a slow cooker, or in an instant pot.
When it comes to a hearty, flavorful chili, venison chili is a perfect choice if you’re looking for something a little different from the usual beef. And if you have a freezer full of venison, this chili recipe is a great one to add to your weeknight dinner list!
By Hank Shaw. November 16, 2015 | Updated November 08, 2021. Jump to Recipe. As an Amazon Associate I earn from qualifying purchases. Everyone says they have the best venison chili, but this really might be it. This recipe is the One Ring of chili, no matter what meat you use.
This venison chili is one of the easiest ground deer meat recipes that you can make on the stove or in a slow cooker! The addition of the bacon helps give it a flavor that will leave you craving it on those cold winter days!
Easy, hearty and crazy delicious venison beer chili is the perfect cozy dinner for a cold night! Venison chili is made using ground venison and can be cooked on the stove or in the crockpot. Serve with your favorite chili toppings and Easy Buttery Beer Bread!
Step 1: Season and brown the venison ground meat over a medium-high heat. Step 2: Remove the ground meat and sweat the veggies over a medium heat until translucent. Step 3: Add all the remaining ingredients to a large Dutch Oven pot, stir with your wooden spoon to combine. Step 4: Cover and let the chili cook over a low heat for 3-4 hours.
Ingredients: – 1 lb ground venison. – 1 lb diced venison. – 1 tsp. olive oil. – 1 cup chopped onion. – 1 tsp. dried crushed red pepper. – 1 tsp. garlic salt; salt, to taste. – 1/4 tsp. ground black pepper. – 3/4 tsp. cayenne pepper. – 5 tbs. chili powder. – 2 cans of red beans (15 oz each) – 2 cans of refried beans (15 oz each) – 1 cup of water.
This crock pot venison chili crock pot recipe uses ground deer meat to bring wild game flavor to an old classic. Not only does it have incredible taste, but its slow cooker format makes it easy and convenient as well.
Directions. In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil.
Salt. Black Pepper. Corn Starch or Flour. How to Make This Easy Venison Chili Recipe. Once you have your ingredients gathered, you can embark on the fun part—throwing everything in a pot and enjoying the luscious scents that erupt. In a large pot or sauce pan, brown your ground meat over medium-high heat.
Cubed venison is combined with kidney beans, green chiles and broth seasoned with oregano, cumin, garlic and paprika in this slow cooker chili.
Chili Recipes. Annie's Easy Venison Chili. 5.0. (4) 4 Reviews. 2 Photos. Simple to make, packed with flavor and a little kick. Submitted by Annie. Published on June 19, 2020. Add Photo. Prep Time: 10 mins. Cook Time: 50 mins. Total Time: 1 hr. Servings: 6. Yield: 6 servings. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x.
Deer Chili is a great way to use up venison and a delicious comfort food on cool winter nights. For those of you deer hunters (or those of you married to deer hunters), I’ve got a great venison chili recipe for you today.
Directions. Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the onion, peppers, and celery and sauté until soft, about 4 minutes. Add the garlic and sauté for 1 to 2 minutes, just until fragrant. Stir in the beef, breaking it up with the back of your wooden spoon, and cook until browned, about 5 minutes.