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In 2004, the first QJD restaurant in Japan (Japanese:Zenshutoku) opened in Tokyo. [7] In Canada, QJD operates restaurants in Toronto, [8] Vancouver, [9] and Ottawa; [10] of note, the Vancouver restaurant received a Michelin Star in 2022, and the Ottawa restaurant is simply called "Peking Duck" for unknown reasons. [10]
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.
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The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes.
On May 1, 1898, a few days after the declaration of war, City of Peking was chartered by the U.S. government for service as a troop transport, at the rate of $1,500 a day. [23] On May 13, the 49 officers and 979 men of the First California Volunteer Regiment boarded the City of Peking, on their way to Manila in the Spanish colony of the ...