Search results
Results from the WOW.Com Content Network
This homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs is easy to make! Just cook at a simmer for 1 hour and serve over pasta.
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! Spaghetti Sauce. This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young.
Best Ever Homemade Spaghetti Sauce. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations, and you can’t mess it up! It is really easy and tastes SO much better than the store-bought sauce.
This homemade spaghetti sauce is savory, fresh and beats the canned stuff from the pantry any day! I’ve been making my own spaghetti sauce with fresh tomatoes for years now and I love it. It’s so easy to make, and the flavor is so much better than the store-bought kind.
If you want to make spaghetti sauce completely from scratch using whole tomatoes rather than canned, you’ll need to peel your tomatoes and remove the stems. The easiest way to peel tomatoes is to blanch them in boiling water for 1-2 minutes and then immediately place them into an ice bath.
Whether you call it pasta sauce or gravy doesn't matter, the flavor is all that counts. This is the best homemade pasta sauce you'll ever make! It's simple, rich, satisfying, and while not your grandma's, it would still do her proud!
My family’s secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you’ll be ditching that store bought pasta sauce! You can make this quick vegetarian pasta sauce ahead and freeze it for later use!
Leftovers and Storage. 1. Old Fashioned Homemade Spaghetti Sauce Recipe. Step 1: Sauté the Aromatics. Heat the olive oil: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Sauté the onions: Add the finely chopped onion and sauté for 5-7 minutes, until soft and translucent.
Recipe Overview. Why you’ll love it: It’s easy to make and tastes rich and velvety. How long it takes: 1 hour 30 minutes, but a lot is hands-off. Equipment you’ll need: large pot, spoon. Servings: 14 servings. Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week! Name. Email *
Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. This homemade spaghetti sauce is surprisingly easy to make with canned crushed tomatoes. It’s so thick and delicious. Enjoy right away or use for meal prep!