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Nkechi Ajaeroh. Insanely delicious party-style Basmati Jollof Rice is the perfect side dish for any occasion. The fusion of basmati rice with tomatoes, peppers, onions, garlic, curry, thyme, bay ...
Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, [1] and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Soul food is the ethnic cuisine of African Americans. [1] [2] It originated in the American South from the cuisines of enslaved Africans trafficked to the North American colonies through the Atlantic slave trade during the Antebellum period and is closely associated (but not to be confused with) the cuisine of the American South. [3]
Augustus Jackson (April 16, 1808 – January 11, 1852), [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3]
Lena Richard (née Paul) was born in New Roads, Louisiana on September 9, 1892, to Françoise Laurent and Jean-Pierre Paul. [8]She was baptized as Marie Aurina Paul in the Catholic Church on October 9, 1892, and was one of six children. [7]
Ashleigh Shanti (born circa 1991) [1] is an American chef and sommelier. She is a freelance chef. Shanti specializes in African American foodways, including Black Appalachian cuisine. [3] From 2018 until 2020 she was the chef de cuisine of Benne on Eagle in Asheville, North Carolina. [4] [5]
The Cooking Gene includes personal narratives, history, recipes, and folk songs. The recipes have African, Native American, and European roots as the author integrates his Jewish faith into African-American cooking. Twitty emphasizes the African flair that has been added to European and Native American ingredients by African American cooks.