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  2. Here's What Happens to Your Body If You Eat Bananas ... - AOL

    www.aol.com/heres-happens-body-eat-bananas...

    Registered dietitian , says that bananas are a great source of a variety of minerals, fiber and vitamins, but they are particularly known for their potassium content.

  3. What Nutritionists Want You to Know About Foods High in Magnesium

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    Add foods high in magnesium to your diet with these nutritonist-recommended magnesium-rich foods, including almonds, chia, salmon, and more.

  4. The Best Foods for High Blood Pressure - AOL

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    Like many of the other foods on this list, sweet potatoes are a good source of both potassium and magnesium and as an added bonus, they are high in fiber, which decreases the risk of heart problems.

  5. Magnesium in biology - Wikipedia

    en.wikipedia.org/wiki/Magnesium_in_biology

    Although many foods contain magnesium, it is usually found in low levels. As with most nutrients, daily needs for magnesium are unlikely to be met by one serving of any single food.

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2] Malnutrition and its consequences are large contributors to deaths, physical deformities, and disabilities worldwide. [3] Good ...

  7. Banana - Wikipedia

    en.wikipedia.org/wiki/Banana

    Food. A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved ...

  8. Why You Should Be Eating a Banana Every Single Day - AOL

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    Bananas sometimes get a bad rap for having lots of calories and carbs, but they're actually one of the best foods you can choose — both for health and weight management. Eating one a day ...

  9. Red banana - Wikipedia

    en.wikipedia.org/wiki/Red_banana

    Red bananas are a group of varieties of bananas with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger. When ripe, raw red bananas have a flesh that is creamy to light pink. They are also softer and sweeter than the yellow Cavendish varieties, some with a slight tangy raspberry flavor and ...

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