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You can add 1/4 to 1/4 cup of ube halaya to homemade ice cream mixes, custards, parfaits or cheesecakes, for example. Rose Ave Bakery in Washington, D.C.'s ube cake. (Rose Ave Bakery via AP)
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam ( Dioscorea alata, locally known as ube ). [1] Ube halaya is the main base in ube/ purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
Name Image Region Type Description Adobo: Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked in vinegar, cooking oil, crushed garlic, bay leaf, black peppercorns, and soy sauce, and often browned in the oven or pan-fried afterward to get the desirable crisped edges.
Slice into quarters and add to potatoes. Step 3: Chop dill and onion. Add to potatoes and eggs, along with peas. Step 4: In a small bowl, combine mayonnaise horseradish, mustard, sugar, salt and ...
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Mugoyo is a traditional main course dish in Uganda. The main ingredients of the dish are sweet potatoes and beans.The purple sweet potatoes are steamed in banana leaves while the red kidney beans are boiled with some seasoning. They are then mingled together to form one dish. Mukhbaza: Eritrea
Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda.
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