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2. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar. The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian Sea. Caviar (also known as caviare, originally from Persian: خاویار, romanized : khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae.

3. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of ...

4. White sturgeon - Wikipedia

   en.wikipedia.org/wiki/White_sturgeon

   They were once the main food source for Native Americans in the 1800s, until overfishing by commercial fleets for caviar drove them to near extinction by the early 1900s. Besides their meat, other important economic products associated with caught sturgeon are caviar, isinglass, and oil. While selling a wild white sturgeon and eggs is illegal ...

5. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years.

6. Sturgeon - Wikipedia

   en.wikipedia.org/wiki/Sturgeon

   Sturgeon. Sturgeon (from Old English styrġa ultimately from Proto-Indo-European * str̥ (Hx)yón - [1]) is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic ...

7. List of Russian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Russian_dishes

   Kasha (porridge) Porridge. Buckwheat, [38] millet, oat and wheat kashas are widely popular in Russia. [39] [5] Pease porridge, similar to British pease pudding. A Russian porridge dish prepared from semolina and milk with the addition of nuts (hazelnut, walnuts, almonds), kaimak (creamy foams) and dried fruits.