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These roasted potatoes are the perfect side dish! This recipe yields utterly delicious, deeply golden potatoes. Fresh rosemary is optional.
Preheat the oven to 475 degrees F (245 degrees C). Combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, pepper flakes, and salt in a large bowl.
Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the...
Wash potatoes and cut into 1″ cubes. Soak in cold water about 15-20 minutes (optional). Preheat the oven to a very hot temperature. Add olive oil, seasonings, and herbs (per recipe below) and roast until tender.
Golden outside, creamy inside, and utterly irresistible, these Oven Roasted Potatoes are the best side dish with just about anything. Learn to make the perfect batch with this easy recipe!
Preheat the oven to 425°F and set an oven rack in the middle position. Directly on a rimmed 13 x 18-inch baking sheet (do not line the pan with foil, as the potatoes will stick), add the potatoes, the oil, salt, pepper, half of the rosemary, and half of the thyme.
A generous rub of oil, a sprinkle of salt, and an hour in a 400°F-oven does the trick. No fuss, no muss, and you get baked potatoes that are flawlessly tender on the inside with a beautifully crispy, seasoned skin. In the mood for sweet potatoes instead?
Learn how to roast potatoes in the oven, with one-pan prep! My buttery roasted potatoes recipe has a perfect crispy outside and fluffy inside.
These are the easiest, most delicious oven roasted potatoes I’ve made. This recipe has a short ingredient list and makes wonderful golden brown and crispy potatoes.
Make-ahead Friendly. The oven-baked potato is the best for making a large batch and feeding a crowd, and for making a little bit ahead. Ingredients. Below are the ingredients you’ll need to make the perfect baked potatoes. You’ll find the full recipe details available in the recipe card.