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Muesli is a common breakfast dish in Liechtensteiner cuisine [2]. Asparagus is frequently used; Bread [2]; Hafalaab – a soup with ham or bacon and cornmeal dumplings [4]; Kasknopfl – small dumplings topped with cheese or onions [3] [5]
Inflation rate (consumer prices): 0.7% (2011) Labor force: 35,440 of whom about 10,440 are natives 7,550 are foreigners; 17,450 commute from Austria, Switzerland, and Germany to work each day (2008) Labor force – by occupation: agriculture: 8%; industry: 41%; services: 51% (31 December 2008)
Food companies of Liechtenstein (1 P) Liechtenstein cuisine (7 P) This page was last edited on 24 September 2023, at 20:37 (UTC). ...
The Food and Agriculture Organization (FAO) Food Price Index 1961–2021 in nominal and real terms. The Real Price Index is the Nominal Price Index deflated by the World Bank Manufactures Unit Value Index (MUV). Years 2014–2016 is 100. Food prices refer to the average price level for food across countries, regions and on a global scale. [1]
Pages in category "Food companies of Liechtenstein" This category contains only the following page. This list may not reflect recent changes. H. Hilcona
This page was last edited on 2 February 2025, at 12:17 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Liechtenstein (/ ˈ l ɪ k t ən s t aɪ n / ⓘ, LIK-tən-styne; [13] German: [ˈlɪçtn̩ʃtaɪn] ⓘ), officially the Principality of Liechtenstein (German: Fürstentum Liechtenstein, [ˈfʏʁstn̩tuːm ˈlɪçtn̩ˌʃtaɪ̯n] ⓘ), [14] is a doubly landlocked German-speaking microstate in the Central European Alps, between Austria in the east and north and Switzerland in the west and south ...
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