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Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]
Royal Lunch Milk Crackers Crackers: North America 2008 Discontinued [4] Sealtest: Dairy North America 1993 Sold to Unilever: Shredded Wheat: Breakfast cereal: Global 2008 Sold to Ralcorp Holdings: Part of Post Cereals sale: South Beach Living: Packaged Foods Global 2009 Discontinued Specialty oils business Edible oils: Global 1995
The first use of the name Nabisco was in a cracker brand produced by National Biscuit Company in 1901. [10] The firm later introduced Fig Newtons, Nabisco Wafers, Anola Wafers, Barnum's Animal Crackers (1902), Cameos (1910), Lorna Doones (1912), Oreos (1912), [11] and Famous Chocolate Wafers (1924, which would be discontinued in 2023). [12]
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In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.
Ritz's parent company Mondelez issued a voluntary recall of certain Ritz products over the weekend due to potential salmonella contamination.
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In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]