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It came into use in treating cardiac disease in late 18th century England in spite of its high toxicity. a Its use has been almost entirely replaced by the pharmaceutical derivative Digoxin, which has a shorter half-life in the body, and whose toxicity is therefore more easily managed. [54] Digoxin is used as an antiarrhythmic agent and ...
Used in traditional herbal medicine throughout the world. The common dandelion (Taraxacum officinale) contains chemicals that are known to have diuretic properties. [6] Dandelions benefits nearby plants through their powerful tap root system. It breaks up hard soil, going deep into the ground, then brings up nutrients other plants could not reach.
The albularyos practice their trade using prayers called orasyon (from Spanish oracion), [7] and rituals. They also use concoctions made from plant parts such as leaves, bark, roots and oils such as coconut oils. Pangalap is the process of searching for these medicinal plants and pabukal is the preparation of decoctions from said plants. [8]
It is widely used in traditional herbal medicine across many cultures, particularly for asthma, skin ailments, and hypertension. [5] It is also consumed in herbal tea form as folk medicine for fevers in the Philippines (where it is known as tawa-tawa ), particularly for dengue fever and malaria .
Other common names Scientific name Adverse effects Aconite: monkshood, wolfsbane, aconitum [4] Aconitum spp. Heart palpitations and arrhythmias, hypotension, nausea, vomiting, abdominal pain, respiratory system paralysis, death [4] [5] Aloe vera juice medicinal aloe Aloe vera
Senna alata is locally known as akapulko in the Philippines where it is used as both an ornamental and medicinal plant due to its laxative, purgative and anti-fungal properties. [8] In Sri Lanka, known as Ath-thora (ඇත්තෝර), it is used as an ingredient in Sinhala traditional medicine. In Malaysia, it is known as Gelenggang.
Here, a guide to the types of herbs most commonly used in cooking, complete with information on how they taste and what to do with them. 18 Culinary Culinary Herbs To Add Flavor To Your Dishes ...
The Galician people were known for their strong connection to the land and nature and preserved botanical knowledge, with healers, known as "curandeiros" or "meigas," who relied on local plants for healing purposes [31] The Asturian landscape, characterized by lush forests and mountainous terrain, provided a rich source of medicinal herbs used ...
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