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Neutral spirit is legally defined as spirit distilled from any material distilled at or above 95% ABV (190 US proof) and bottled at or above 40% ABV. [5] When the term is used in an informal context rather than as a term of U.S. law, any distilled spirit of high alcohol purity (e.g., 170 proof or higher) that does not contain added flavoring may be referred to as neutral alcohol. [13]
A specially denatured alcohol (SDA) is one of many types of denatured alcohol specified under the United States Title 27 of the Code of Federal Regulations Section 21.151. [11] A specially denatured alcohol is a combination of ethanol and another chemical substance, e.g., ethyl acetate in SDA 29, 35, and 35A , added to render the mixture ...
LACW Local Authority Collected Waste (all waste collected by the local authority. This is a slightly broader concept than LACMW as it would include both this and non-municipal fractions such as construction and demolition waste) LAPC Local Air Pollution Control; LARAC Local Authority Recycling Advisory Committee; LAS Landfill Allowance Scheme
Rectified spirit also lacks any flavoring added to it after distillation (as is done, for example, with gin). Other kinds of spirits, such as whiskey, (or whisky) are distilled to a lower alcohol percentage to preserve the flavor of the mash. Rectified spirit is a clear, colorless, flammable liquid that may contain as much as 95% ABV.
WEF - Water-Energy-Food nexus; WG - Working group, e.g. working groups of SuSanA; WinS - WASH in schools; WHO - World Health Organization; WPM - Water point mapping; WSP: Water and sanitation program of the World Bank; Water safety plan; Waste stabilization pond; WSUP - Water and sanitation for the urban poor; WSH - Water, sanitation, hygiene
The NSW government started the Love Food Hate Waste program in 2009 and conducted a series of tracking surveys until 2017, having food waste as the key interest. [180] Covered topics ranged from meal planning and waste value to government role expectations and media influences. [50] [180]
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...
A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).