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  2. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

    www.aol.com/finance/easy-chinese-food-recipes...

    With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  3. Egg foo young - Wikipedia

    en.wikipedia.org/wiki/Egg_foo_young

    Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. [5] When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered.

  4. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

    www.aol.com/easy-pot-roast-crock-pot-212134561.html

    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  5. Yunnan cuisine - Wikipedia

    en.wikipedia.org/wiki/Yunnan_cuisine

    Clockwise from top: Shiping tofu, potato skewers, Jianshui tofu skewers, processed meat sticks, probably beef skewers (often fatty) and another type of meat. Street vendors. From bottom left: quail eggs, two types of vinegar-preserved vegetables (probably radish), bamboo rice (竹饭 zhufan), barbequed Jianshui tofu, roasted corn.

  6. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Steamed chow mein can have many different kinds of vegetables in the finished dish, most commonly including onions and celery but sometimes carrots, cabbage and mung bean sprouts as well. Crispy chow mein is usually topped with a thick brown sauce, while steamed chow mein is mixed with soy sauce before being served.

  7. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

  8. Beef and broccoli - Wikipedia

    en.wikipedia.org/wiki/Beef_and_broccoli

    By the 1950s, it had become ubiquitous and it is one of the most popular American Chinese dishes in the 21st century. [3] It is based on a Chinese dish that used gai lan but this was replaced with broccoli, [4] [5] a vegetable which was originally popularized in the United States by Italian immigrants. [6] Dish of beef and broccoli

  9. Slow-Simmered Pot Roast with Garden Vegetables - AOL

    www.aol.com/food/recipes/slow-simmered-pot-roast...

    Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

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