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  2. Douchi - Wikipedia

    en.wikipedia.org/wiki/Douchi

    Douchi [a] is a type of fermented and salted black soybean most popular in the cuisine of China, where they are most widely used for making black bean sauce dishes. [ 1 ] [ page needed ] Douchi is made by fermenting and salting black soybeans.

  3. Spare ribs - Wikipedia

    en.wikipedia.org/wiki/Spare_ribs

    Spare ribs are popular in the American South.They are generally cooked on a barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing, ribs in restaurants are often prepared first by boiling, parboiling or steaming the rib rack and then finishing it on the grill.

  4. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Steamed spare ribs with fermented black beans and chilli pepper: 豉椒排骨: si6 ziu1 paai4 gwat1: chǐjiāo páigǔ Stewed beef brisket: 柱侯牛腩: cyu5 hau4 ngau4 naam5: zhùhóu niú nǎn Stir-fried hairy gourd with dried shrimp and cellophane noodles: 大姨媽嫁女: 大姨妈嫁女: daai6 ji4 maa1 gaa3 neoi5: dàyímā jiànǚ

  5. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Salty bao: a steam bun filled with chicken or pork, Chinese sausage, black mushroom, and soy egg (dizef roti) [13] 豆沙包 (dousha bao) Sweet bao: typically filled with red bean paste Bao char siu: 叉燒包 (chāshāo bao) Cha siu bao: Salty bao steamed buns usually filled with char siu (BBQ pork) Gua bao

  6. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

  7. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  8. Hunan cuisine - Wikipedia

    en.wikipedia.org/wiki/Hunan_cuisine

    Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours.

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [ 1 ] [ 2 ] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage , and rib tips (see below) removed.