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Unlike food courts made up of fast food chains, food halls typically mix local artisan restaurants, butcher shops and other food-oriented boutiques under one roof. [2] Food halls can also be unconnected to department stores and operate independently, often in a separate building, or repurposing a building formerly used for something else.
A food hall, the most usual variation of a market hall, is "a large section of a department store, where food is sold" according to the Oxford English Dictionary. [1] Market halls and food halls can also be unconnected to department stores and operate independently, often in a separate building.
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Typical shopping center food court vendor layout at Centre Eaton in Montreal, Quebec, Canada Pirate Champ's Cafe food court at Port Charlotte High School. A food court (in Asia-Pacific also called food hall or hawker centre) [1] is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve ...
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Ancient Greek had the term τέκνή γραμματική (téchnē grammatikḗ, 'skill in the use of letters'), which was adapted into Latin as ars grammatica.This term was used in the title of works about writing and language, which came to be known in English as grammar-books or grammars.