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Dark and old soy sauce (老 抽; pinyin: lǎo chōu; Jyutping: lou5 cau1; Cantonese Yale: lóuhchāu), a darker and slightly thicker soy sauce made from light soy sauce. This soy sauce is made through prolonged aging and may contain added caramel color and/or molasses to give it its distinctive appearance. It has a richer, slightly sweeter, and ...
China Liubiju ( Chinese : 六必居 ; pinyin : Liùbìjū ) is a Beijing-based manufacturer of traditional Chinese sauces, pickles, and seasonings. It is also a China Time-Honored Brand , well known for its sauce ( yellow soybean paste and sweet soy sauce ) and pickles.
Shinho launched China's first organic soy sauce in 2004. Shinho developed a method to ferment soy sauce using 44% less salt than with traditional methods. [2] In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
The company was established in the seventeenth century as a group of sauce factories in Foshan. [2] In 2007, it was bought out by its employees from the government of Foshan. [2] In 2014, it underwent an IPO on the Shanghai Stock Exchange in order to raise funds for expansion. [2] [4] The company raised 3.84 billion yuan after selling 74.85 ...
Lee Kum Kee was named Most Popular Brand On-line at the 2004 Hong Kong Top Brand Awards. The company was founded by Lee Kum Sheung ( traditional Chinese : 李錦裳 ; simplified Chinese : 李锦裳 ; Jyutping : Lei 5 Gam 2 soeng 4 ; pinyin : Lǐ Jǐncháng ), an owner of a small eatery in Nanshui, Zhuhai , Guangdong that sold cooked oysters. [ 1 ]
Japanese snack brand Calbee had to learn the hard way. ... from pizza to soy sauce. ... And in China, it wants to build on traction gained with products like its South Korean-inspired honey butter ...
The predecessor of Wei-Chuan Food Corporation was founded in 1953 by Huang Lieh-ho as part of Hotai Motor Group as Hotai Chemical Engineering Corporation, to produce MSG and soy sauce to enrich the everyday lives of people. In believing that the dairy industry could improve the living standard and nutrition standard of citizens and thereby ...
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