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  2. This Is When to Replace Your Microwave’s Charcoal Filter - AOL

    www.aol.com/replace-microwave-charcoal-filter...

    A microwave charcoal filter is located in over-the-range microwaves that are not vented to the outside. The charcoal filter works to absorb unwanted odors in the air while you’re cooking.

  3. The Part of Your Microwave You’re Probably Not Cleaning - AOL

    www.aol.com/part-microwave-probably-not-cleaning...

    The other is a charcoal filter, and you'll want to change it (microwaves that vent up or back won't have this one, according to Samsung). NOTE: If you have a countertop microwave, you can mark ...

  4. Some microwaves have filters (wait, what?). Here’s how to ...

    www.aol.com/news/microwaves-filters-wait-clean...

    Over-the-range microwaves typically have both a grease filter and a charcoal filter and they should each be handled differently when it comes time to replace or clean them. Here are Bauer's top tips:

  5. Non-thermal microwave effect - Wikipedia

    en.wikipedia.org/wiki/Non-thermal_microwave_effect

    The main effect of the absorption of microwaves by dielectric materials is a brief displacement in the permanent dipoles which causes rotational entropy. Since the frequency of the microwave energy is much faster than the electrons can absorb, the resultant energy can cause frictional heating of nearby atoms or molecules.

  6. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  7. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Acting as internal heat source, microwave absorption is able to heat the target compounds without heating the entire furnace or oil bath, which saves time and energy. [7] It is also able to heat sufficiently thin objects throughout their volume (instead of through its outer surface), in theory producing more uniform heating.

  8. The foods that should never be reheated in the microwave ...

    www.aol.com/news/foods-never-reheated-microwave...

    “The safest way to do this is in the fridge (never do it at room temperature) or using the microwave’s defrost setting. Once food has been defrosted, eat it within 24 hours.”

  9. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...