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A synthetic food dye used in processed foods like confections, soft drinks, flavoring syrups, condiments and convenience foods in order to create a potent yellow or bright green coloring. Prevalence of allergenicity is unclear but it is the most likely azo dye to cause hypersensitivity and reactions may occur from ingestion or skin contact.
Skin allergies frequently cause rashes, or swelling and inflammation within the skin, in what is known as a "weal and flare" reaction characteristic of hives and angioedema. [ 30 ] With insect stings, a large local reaction may occur in the form of an area of skin redness greater than 10 cm in size that can last one to two days. [ 31 ]
Skin testing on the arm is a common way for detecting an allergy, but it is not as effective as other tests. Patch test. Diagnosis is usually based on a medical history, elimination diet, skin prick test, blood tests for food-specific IgE antibodies, or oral food challenge. [1] [2] For skin-prick tests, a tiny board with protruding needles is ...
The most common type, atopic dermatitis, causes chronic itchy and dry and cracked skin, and it is strongly associated with allergies such as asthma or hay fever.
There’s also the potential that people with celiac disease may be sensitive to the avenin protein in colloidal oatmeal, and it could cause a rash or an itch for these individuals, Dr. Holman says.
Dandruff is a symptom of seborrheic dermatitis, “an inflammatory skin condition that can cause itching, burning, scaling, and flakes and scales on the scalp,” she explains.
Another allergen is urushiol, a resin produced by poison ivy and poison oak, which causes the skin rash condition known as urushiol-induced contact dermatitis by changing a skin cell's configuration so that it is no longer recognized by the immune system as part of the body. Various trees and wood products such as paper, cardboard, MDF etc. can ...
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
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