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Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.
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Quorn is a meat substitute. Quorn may also refer to: Quorn, Leicestershire (or Quorndon), a village in England after which the meat substitute product is named Quorn Hunt, a fox hunt in Leicestershire once based at Quorndon; HMS Quorn, one of three ships named after the hunt; Quorn F.C., a football club based in the village
Quorn (/ k w ɔːr n /) is a village and civil parish in Leicestershire, England, near the university town of Loughborough. Its name was shortened from Quorndon in 1889, to avoid postal difficulties owing to its similarity to the name of another village, Quarndon , in neighbouring Derbyshire.
The change also saw the range of Creme Eggs available for sale decrease. [1] The size also dropped from 40 g (1.4 oz) to 39 g (1.4 oz) in this time. The response from New Zealanders was not positive, with complaints including the filling not being as runny as the New Zealand version. [ 24 ]