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Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
Download as PDF; Printable version; ... This list may not reflect recent changes. ... Cruciferous vegetables; Crucihimalaya; Cryptospora (plant)
Think broccoli, kale, and Brussels sprouts. For premium support please call: 800-290-4726 more ways to reach us
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One study’s findings suggest that cruciferous vegetables such as broccoli, cauliflower, and kale may help lower blood pressure in adults with mild hypertension, pointing to another potential ...
See list of Brassicaceae genera Brassicaceae ( / ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː , - s i ˌ aɪ / ) or (the older) Cruciferae ( / k r uː ˈ s ɪ f ər i / ) [ 2 ] is a medium-sized and economically important family of flowering plants commonly known as the mustards , the crucifers , or the cabbage family .
Print/export Download as PDF; Printable version; In other projects ... Cruciferous vegetables; F. Fat choy; Frozen vegetables; Fruit and vegetable wash; H.