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2. Mason jar - Wikipedia

   en.wikipedia.org/wiki/Mason_jar

   The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning purposes. The most typical sizes used in canning are quart, pint, and half-pint.

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4. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

5. Jar - Wikipedia

   en.wikipedia.org/wiki/Jar

   A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.

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7. List of glassware - Wikipedia

   en.wikipedia.org/wiki/List_of_glassware

   Fountain glass, a tall fluted stem glass common in soda fountains, family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas; Glencairn whisky glass, a wide bowl with a narrow mouth, similar to a snifter's, but with a shorter, sturdier base, designed for whisky [7] Hurricane glass (poco grande glass)