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  2. Jamie Oliver's Herby Green Rice & Fish Is a One-Pan Dinner ...

    www.aol.com/lifestyle/jamie-olivers-herby-green...

    Get Oliver’s full One-Pan Herby Green Rice & Fish recipe here. Before you go, check out these chic cookware brands that give Le Creuset a run for its money: Cookware brands Le Creuset

  3. Claypot rice - Wikipedia

    en.wikipedia.org/wiki/Claypot_rice

    Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.

  4. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    A rice soup with fish Khao yam Thailand: A rice salad containing fruit, vegetables, herbs, roasted coconut, and dried prawns Kharcho: Georgia: A beef and rice soup. Kheer/Payas/Payasam: Indian subcontinent: Sweet dish of rice cooked in milk with dry fruit and sugar or jaggery. Cooled before serving. Khichdi: Indian subcontinent

  5. Donburi - Wikipedia

    en.wikipedia.org/wiki/Donburi

    Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.

  6. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Jeongol (hot pot)-type tteokbokki is called jeukseok-tteokbokki (즉석떡볶이; lit. on-the-spot tteokbokki), and is boiled on a table-top stove during the meal. [9] A variety of additions, such as vegetables, mandu (dumplings), and ramyeon or udong noodles are available at jeukseok-tteokbokki restaurants.

  7. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  8. Mexican rice - Wikipedia

    en.wikipedia.org/wiki/Mexican_rice

    Mexican rice is prepared by rinsing and briefly soaking medium-grained white rice and then toasting the rice in a heavy saucepan with fat, such as lard or cooking oil.After the grains of rice start to turn golden and translucent, tomato, onion, and garlic are all blended in either chicken broth, vegetable stock or a solution of water and chicken soup flavoring to make a sauce which is added to ...

  9. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    However, this also makes the kernels harder and glassier. Parboiled rice takes less time to cook and is firmer and less sticky. In North America parboiled rice is often partially or fully precooked before sale. Minerals such as zinc or iron can be added, increasing their potential bio-availability in the diet. [10]