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10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
Refrigerate all leftovers within two hours at 40 degrees Fahrenheit or colder. PHOTO: Stock photo of traditional Thanksgiving menu items in containers. (STOCK PHOTO/Getty Images)
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
Lighter Side. Medicare
Experts suggest thawing under refrigeration, allowing at least 24 hours for every 4 to 5 pounds of meat. That means a larger 20-pound turkey would need at least five days of thawing time in a ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a ... The 12-pound turkey in the video would take about six hours to thaw, ...
It's easy to cook a frozen turkey, even if you forgot to thaw it! Follow these simple steps and safety guidelines from the USDA and Thanksgiving will be saved. Don't Worry!