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  2. Genshin Impact - Wikipedia

    en.wikipedia.org/wiki/Genshin_Impact

    The player may freely explore an open-world map. Here Aether, the male Traveler, is seen gliding, but the player can switch to other party members. Genshin Impact is an open-world, action role-playing game that allows the player to control one of four interchangeable characters in a party. [4]

  3. List of Genshin Impact characters - Wikipedia

    en.wikipedia.org/wiki/List_of_Genshin_Impact...

    In addition, the characters of Genshin Impact are the main source of profit for the game, while other content in the game is provided to players for free. [4] Each character is designed by a team rather than an individual and there are no "art director" or "creative director" positions in MiHoYo. The production team will first establish the ...

  4. Liyue (Genshin Impact) - Wikipedia

    en.wikipedia.org/wiki/Liyue_(Genshin_Impact)

    Liyue (Chinese: 璃月; pinyin: Líyuè; lit. 'Jade or Glazed Moon') is a fictional nation in the video game Genshin Impact, developed by miHoYo.It is located in the eastern part of the game's continent, Teyvat, and serves as the main location for the first chapter of the game's main storyline.

  5. 5 yuzu recipes that make the most of the tangy citrus fruit - AOL

    www.aol.com/entertainment/5-yuzu-recipes-most...

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  6. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/heres-yuzu-really-tastes-170900683.html

    Here's What Yuzu Really Tastes Like - AOL

  7. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.

  8. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  9. Kabosu - Wikipedia

    en.wikipedia.org/wiki/Kabosu

    Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

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