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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...
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TikTok foodie Danny Mondello – aka Meals by Cugine – sets the record straight on his authentic reviews: 'This isn't easy work' Holly V. Kapherr May 16, 2022 at 4:15 PM
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
New York: Nathan's Famous. New York Nathan's is a 107-year-old hot dog shop that's hit it big, with franchise locations across the country. The company's hot dogs and other foods can also be found ...
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [1] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza. [2]
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