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dietary classification terms (-vores) Birds may be classified by terms related to the types of foods they forage for and eat. [141] The -vore suffix is derived from the Latin vorare, meaning 'to devour'. Equivalent adjectives can be formed through use of the suffix -vorous. [142] For example, granivore (n.) / granivorous (adj.). Generally ...
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Video clips show him making the sound of a laser beam generator and an evil-sounding laugh. He has been trained by Stephanie White. [57] Grip was a raven kept as a pet by Charles Dickens. She knew several phrases, including "halloa, old girl", [58] and was the basis for an integral character in Dickens's novel Barnaby Rudge.
The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
Certain words in the English language represent animal sounds: the noises and vocalizations of particular animals, especially noises used by animals for communication. The words can be used as verbs or interjections in addition to nouns, and many of them are also specifically onomatopoeic.
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers. Subcategories This category has the following 20 subcategories, out of 20 total.
Play free online Canasta. Meld or go out early. Play four player Canasta with a friend or with the computer.
Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers. More than 60 billion chickens are killed for consumption annually.