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Fungal diseases; Anthracnose Colletotrichum ananas. Pineapple black rot: Chalara paradoxa = Thielaviopsis paradoxa Ceratocystis paradoxa [teleomorph] Leaf spot Curvularia eragrostidis Cochliobolus eragrostidis [teleomorph] Phytophthora heart rot Phytophthora cinnamomi Phytophthora nicotianae var. parasitica = Phytophthora parasitica. Root rot ...
List of peach and nectarine diseases; List of peanut diseases; List of pear diseases; List of pearl millet diseases; List of pecan diseases; List of pepper diseases; List of Persian violet diseases; List of pigeonpea diseases; List of pineapple diseases; List of foliage plant diseases (Piperaceae) List of pistachio diseases; List of pocketbook ...
This is a list of diseases of foliage plants belonging to the family Bromeliaceae. ... List of pineapple diseases; References. Common Names of Diseases, The American ...
Other diseases include citrus pink disease, bacterial heart rot, anthracnose, [83] fungal heart rot, root rot, black rot, butt rot, fruitlet core rot, and yellow spot virus. [84] Pineapple pink disease (not citrus pink disease) is characterized by the fruit developing a brownish to black discoloration when heated during the canning process.
Pineapple black rot, also known as butt rot, base rot, or white blister, is a disease caused by Ceratocystis paradoxa (teleomorph) (Thielaviopsis paradoxa: [1] anamorph). C. paradoxa also causes disease in a variety of other tropical plants such as banana, coconut, and sugarcane making it a somewhat dangerous pathogen. [ 2 ]
Fruitlet core rot (FCR) is the disease of a pineapple fruit, from the pathogen Penicillium funiculosum that is brown or black in color and rotted in the center. [2] FCR is associated with multiple pathogens, such as Candida guilliermondi in addition to P. funiculosum, however, leathery pocket (LP) and interfruitlet corking (IFC) are only associated with P. funiculosum. [2]
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One of the most well-known diseases caused by Ceratocystis paradoxa is Black rot or stem-end rot of pineapple, but it can also infect tropical fruit plants such as banana and coconuts as well as sugarcane. The pathogen infects the fruits through wounds or other openings after harvest has already happened and the fruit is fresh.