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Animal tests were very encouraging, and tests on humans showed it was about three times stronger than aspirin. He had read in a German journal about ultra-violet-induced erythema on the skin of shaved guinea pigs discovered by Parke-Davis, so he could test anti-inflammatory treatments; the UV-light came from a Kromayer Lamp.
The Cypro-Minoan syllabary (CM), more commonly called the Cypro-Minoan Script, is an undeciphered syllabary used on the island of Cyprus and at its trading partners during the late Bronze Age and early Iron Age (c. 1550–1050 BC).
The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan, and launched the same year. Grains Japan 1958 The first conveyor belt sushi restaurant, Mawaru Genroku Sushi, opens in Higashiosaka. [126] Fast food Japan 1953 Daim chocolate caramel almond bar introduced Confections Sweden 1958 Nestle Nestum introduced Grains Portugal 1959
John Thompson Dorrance (November 11, 1873 – September 21, 1930) was an American chemist who discovered a method to create condensed soup, and was president of the Campbell Soup Company from 1914 to 1930.
Elmer Verner McCollum (March 3, 1879 – November 15, 1967) was an American biochemist known for his work on the influence of diet on health. [2] [3] McCollum is also remembered for starting the first rat colony in the United States to be used for nutrition research.
During his experiments with riboflavin, Gyorgy noticed that rats already on a thiamine-only diet developed pellagra-like symptoms, even when given pure riboflavin. The symptoms were only relieved when rats were given supplements derived from a flavin-free extract of bakers' yeast. In contrast, rats given this extract but no riboflavin failed to ...
Patrick O'Reilly Brown (born 1954) is an American scientist and businessman who is the founder of Impossible Foods Inc. [3] and professor emeritus in the department of biochemistry at Stanford University. [4]
He completed his secondary education in natural sciences in Montpellier, France and medical science in Geneva, Switzerland. In 1905, at the age of 27, Grigorov made the discovery for which he is best known. In the microbiological laboratory of Professor Léon Massol in Geneva, he discovered that a certain strain of bacillus is the basis of ...