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Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...
Thomas Patrick Colicchio grew up in Elizabeth, New Jersey, sharing a bedroom with two brothers, and big boisterous family meals in a working-class Italian neighborhood.
Cooking is for some people an interest, a hobby, a challenge and a source of significant satisfaction. For many other people it is a job, a chore, a duty, like cleaning. In the early 21st century the importance of cooking as a hobby was demonstrated by the high popularity of competitive television cooking programs.
Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]
A foodie is a person who has an ardent or refined interest in food, [1] and who eats food not only out of hunger but also as a hobby. The related terms " gastronome " and " gourmet " define roughly the same thing, i.e. a person who enjoys food for pleasure ; the connotation of "foodie" differs slightly—a sort of everyday person with a love ...
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The most common cooking equipment in Chinese family kitchens and restaurant kitchens are woks, steamer baskets and pots. The fuel or heating resource was also an important technique to practice the cooking skills. Traditionally Chinese were using wood or straw as the fuel to cook food.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...