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3.1 Dark roasts. 3.2 Medium roasts. 4 References. ... Nabob offers twelve different types of Tassimo discs which range from their light-bodied breakfast blend to ...
Medium brown, common for most specialty coffee. Good for tasting origin character, although roast character is noticeable. Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32]
Coffeehouse blend (medium-dark roast) Country roast (medium-dark roast) French roast (medium-dark roast) Gourmet Supreme (medium-dark roast) House blend (medium roast) Special roast (medium roast) Folgers Noir, a line of dark roast coffees; Simply Smooth, a mild roast coffee intended to be gentler on the stomach, [15] also in decaf
Coffee is often consumed alongside (or instead of) breakfast by many at home or when eating out at diners or cafeterias. It is often served at the end of a formal meal, normally with a dessert, and at times with an after-dinner mint, especially when consumed at a restaurant or dinner party.
Green Goddess Smoothie. The best part about this green drink? It "hides two cups of über-healthy leafy greens behind crisp tart apple, creamy banana, and sweet pineapple," says Bauer.
A&P was established as "Gilman & Company" in 1859, and began selling bags of whole bean coffee, in time informally referred to as "Eight O'Clock Breakfast Coffee". In 1919 the coffee was finally given an official name, "8 O'Clock", alongside the two other brands in the A&P line, premium Bokar and mid-level Red Circle . [ 1 ]
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