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  2. Pâté chinois - Wikipedia

    en.wikipedia.org/wiki/Pâté_chinois

    Pâté chinois (pronounced [pɑte ʃinwa]) ('Chinese pie') is a French Canadian dish similar to the English shepherd's pie or French hachis Parmentier. It is a traditional recipe in Québécois cuisine .

  3. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    As a result, the homemade pain de ménage was replaced with store-bought sandwich bread 6; many old cheese recipes were abandoned and new ones created; and spaghetti, pizza, turkey, bacon, sausages, industrial cheeses, hamburgers, hot dogs, french fries, coleslaw and lobster rolls all become popular.

  4. Pâté - Wikipedia

    en.wikipedia.org/wiki/Pâté

    Both the Dictionnaire de l'Académie française and the Oxford English Dictionary (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; [1] the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." [2] The French ...

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  6. Country Pâté Banh Mi Recipe - AOL

    www.aol.com/food/recipes/country-pate-banh-mi

    1. In a mini food processor, combine the tofu, mustard, lemongrass, lime zest, lime juice and oil and process until smooth. Season with salt and pepper. 2. Spread the sauce on the cut sides of the ...

  7. Country Pâté Banh Mi Recipe - AOL - AOL.com

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  8. Pâté chaud - Wikipedia

    en.wikipedia.org/wiki/Pâté_chaud

    Pâté chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. [1] The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork , but chicken and beef are also now commonly used.

  9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

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