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Tamil Nadu Agricultural University (TNAU) is the state agricultural university of Tamil Nadu [1] Headquartered in Coimbatore, Tamil Nadu, India. It is the 1st State Agriculture University (SAU ) of India to be accredited by Indian Council of Agricultural Research (ICAR).
The Agricultural College and Research Institute, Killikulam (AC & RI, Killikulam) is the third constituent Agricultural college of Tamil Nadu Agricultural University located in Killikulam, Vallanadu, Tuticorin. The entrance of Agriculture College and Research institute, Killikulam
Anbil Dharmalingam Agricultural College and Research Institute is an agricultural college at Navalur Kuttappattu village near Tiruchirappalli. It is part of the Tamil Nadu Agricultural University. It offers undergraduate degree in agriculture. It is named after a former DMK politician Anbil Dharmalingam.
The Tamil Nadu Rice Research Institute (TRRI) is an Indian research institute working in the field of rice under Tamil Nadu Agricultural University (TNAU). [1] [2] Situated in Aduthurai, in Thanjavur district, it was established in April, 1985 in TNAU to meet the research requirements of the region with the help of existing Agricultural Colleges and Research centres and perform lead function ...
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.
K. Ramasamy (Tamil: கு. இராமசாமி; born 1 May 1948) is the former Vice Chancellor [1] of Tamil Nadu Agricultural University, located in Coimbatore, Tamil Nadu, India, and was also the Member of State Planning Commission (agriculture and irrigation) [2] of Tamil Nadu.
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The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.