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The Chen Clan Ancestral Hall in Guangzhou is widely considered a good example of classical Lingnan architecture.. Lingnan architecture (Chinese: 嶺南建築; Jyutping: Ling 5 naam 4 gin 3 zuk 1), or Cantonese architecture, refers to the characteristic architectural style(s) of the Lingnan region – the Southern Chinese provinces of Guangdong and Guangxi.
Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.
A bowl of thin yellow noodles mixed with rice vermicelli (bee hoon) in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. Dim sum (Chinese : 点心) – a Cantonese speciality widely enjoyed in Ipoh.
Map showing major regional cuisines of China. Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]
A few Cantonese dishes may be available. In the evening, various Chinese banquets of Cantonese cuisine are held in the restaurant. Tea house: chaa lau (Chinese: 茶樓), is a place serving only tea, dim sum and simple dishes. Wine house: jau lau (Chinese: 酒樓), is a place
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
Tong lau (Cantonese) or tang lou (Mandarin) means "Chinese building" – Tong or Tang (唐) refers to the Tang dynasty and is used as a term to mean Chinese, and lau (樓) is a building with more than one floor.
Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.