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Pamela Sheldon Johns is the author [1] of seventeen cookbooks (see below) specializing in Italian traditional and regional ingredients. Her career, for more than twenty years, has included teaching, food photography/food styling, cooking school administration, food writing, innkeeping, and agriculture.
Cheesecake recipe from a family cookbook. Family cookbooks are books which contain a variety of recipes collected by specific families. Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations.
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The cookbook includes "American classics" like Country Ham and Biscuits, Barbecue Spare Ribs, Family Favorite Meatloaf, Watermelon Fruit Salad, Mac and Cheese, and Strawberry Shortcake.
Patricia is credited with originating the nickname "Frugal Gourmet". Jeff Smith served as a chaplain at UPS from 1966 to 1972. In 1972, he left the university to open and run Chaplain's Pantry Restaurant and Gourmet Shop, a deli and kitchen supply store in Tacoma, where Smith and his students also offered cooking classes to the public.
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