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  2. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.

  3. Heavy liquid - Wikipedia

    en.wikipedia.org/wiki/Heavy_liquid

    A heavy liquid is a solution or liquid chemical substance with a high density and a relatively low viscosity. Heavy liquids are often used for determination of density in mineralogy, for density gradient centrifugation and for separating mixtures. A bottle of bromoform, a heavy liquid

  4. Thixotropy - Wikipedia

    en.wikipedia.org/wiki/Thixotropy

    Mānuka honey is an example of a thixotropic material. Thixotropy is a time-dependent shear thinning property. Certain gels or fluids that are thick or viscous under static conditions will flow (become thinner, less viscous) over time when shaken, agitated, shear-stressed , or otherwise stressed ( time-dependent viscosity ).

  5. Shear thinning - Wikipedia

    en.wikipedia.org/wiki/Shear_thinning

    Kaye effect – Property of complex liquids; Time-dependent viscosity; Rheopecty: The longer the fluid is subjected to a shear strain, the higher the viscosity. Time-dependent shear thickening behavior. Thixotropy: The longer a fluid is subjected to a shear strain, the lower its viscosity. It is a time-dependent shear thinning behavior.

  6. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    Viscosity is a measure of a fluid's rate-dependent resistance to a change in shape or to movement of its neighboring portions relative to one another. [1] For liquids, it corresponds to the informal concept of thickness; for example, syrup has a higher viscosity than water. [2]

  7. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.

  8. Viscous liquid - Wikipedia

    en.wikipedia.org/wiki/Viscous_liquid

    In condensed matter physics and physical chemistry, the terms viscous liquid, supercooled liquid, and glass forming liquid are often used interchangeably to designate liquids that are at the same time highly viscous (see Viscosity of amorphous materials), can be or are supercooled, and able to form a glass.

  9. Inviscid flow - Wikipedia

    en.wikipedia.org/wiki/Inviscid_flow

    In fluid dynamics, inviscid flow is the flow of an inviscid fluid which is a fluid with zero viscosity. [1] The Reynolds number of inviscid flow approaches infinity as the viscosity approaches zero. When viscous forces are neglected, such as the case of inviscid flow, the Navier–Stokes equation can be simplified to a form known as the Euler ...