Search results
Results from the WOW.Com Content Network
The Ouessant (or Ushant) is a breed of domestic sheep from the island of Ouessant off the coast of Brittany. [1] It is one of the Northern European short-tailed sheep breeds, together with several other types from Great Britain, Scandinavia and Germany. Also occasionally called the Breton Dwarf, it is one of the smallest breeds of sheep in the ...
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
For premium support please call: 800-290-4726 more ways to reach us
In addition to lambs and other attendant sheep, the station has a base flock of 3,000 mature sheep. [2] Breeds developed at the U.S. Sheep Experiment Station include: The Columbia, a dual-purpose breed and one of the first originating in the U.S. Early crosses were made in Wyoming, but the originating flock was moved to the USSES in 1918.
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
A Gulf Coast Native sheep in Florida. The Gulf Coast Native is a breed of sheep found in the U.S. states bordering the Gulf Coast.Also occasionally known as the Louisiana Scrub, Pineywoods Native or simply Gulf Coast sheep, the breed is a mix of many of the sheep varieties brought to the Southern United States during the European colonization of the region.
Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram, which has either been chosen by a farmer or, in feral populations, has established dominance through physical contests with other rams. [1] Sheep have a breeding season (tupping) in the autumn, though some can breed year-round. [1]
The Southdown was traditionally reared for meat and wool. During the day the sheep pastured freely on the downs, and at night they were close-folded in the arable fields of the farmers, where they helped to increase soil fertility. [10] Fleece weights (greasy) are about 2–3.5 kg for ewes, 3.5–5.5 kg for rams.