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  2. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [ 1 ] in the middle.

  3. Kartoffelklösse - Wikipedia

    en.wikipedia.org/wiki/Kartoffelklösse

    Other similar dishes are Thuringian dumplings (made from a mixture of raw and boiled potatoes) and Vogtland dumplings (made from a mixture of raw potatoes and semolina pudding). [3] Potato dumplings mixed with flour are also known in Scandinavian cuisine. Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska ...

  4. Knödel - Wikipedia

    en.wikipedia.org/wiki/Knödel

    Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour. Similar semolina crack dumplings are made with semolina, egg and butter called Grießklößchen ( Austrian German : Grießnockerl ; Hungarian : grízgaluska ; Silesian : gumiklyjza ). [ 2 ]

  5. The 10 Best Frozen Dumpling Brands - AOL

    www.aol.com/lifestyle/10-best-frozen-dumpling...

    PER SERVING (7 potstickers): 200 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 550 mg sodium, 30 g carbs (4 g fiber, 0 g sugar), 10 g protein Trader Joe's Gyoza potstickers come up ...

  6. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .

  7. TikTok's Viral Potato Dumplings Are the Perfect Winter ... - AOL

    www.aol.com/lifestyle/tiktoks-viral-potato...

    They’re cozy, comforting, and downright delicious. For premium support please call: 800-290-4726 more ways to reach us

  8. Knedle - Wikipedia

    en.wikipedia.org/wiki/Knedle

    The dough is typically made with mashed potatoes, eggs, and flour. The dough is flattened out and cut into squares. The plums are inserted into the dumplings by hand. [9] Some versions of the dish use noodles instead of potatoes [citation needed]. The preparation can include removing the stone and stuffing the fruit with sugar. [10]

  9. Raspeball - Wikipedia

    en.wikipedia.org/wiki/Raspeball

    Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture. [ 2 ] The dish is more common in the southern region ( Sørlandet ) where "kompe" is the most common name, western region ( Vestlandet ) where the terms "raspeball", "komle", and "potetball" are the most used and middle ...

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