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In chemistry, a molecule experiences strain when its chemical structure undergoes some stress which raises its internal energy in comparison to a strain-free reference compound. The internal energy of a molecule consists of all the energy stored within it.
Strain (biology), variants of biological organisms; Strain (chemistry), a chemical stress of a molecule; Strain (injury), an injury to a muscle; Strain (mechanics), a measure of deformation; Filtration, separating fluids from solids by passing through a filter; Percolation, of fluids through porous materials; Psychological stress
A strain is a genetic variant or subtype of a microorganism (e.g., a virus, bacterium or fungus). For example, a "flu strain" is a certain biological form of the influenza or "flu" virus. These flu strains are characterized by their differing isoforms of surface proteins.
In a molecule, strain energy is released when the constituent atoms are allowed to rearrange themselves in a chemical reaction. [1] The external work done on an elastic member in causing it to distort from its unstressed state is transformed into strain energy which is a form of potential energy.
A complex dynamic modulus G can be used to represent the relations between the oscillating stress and strain: = ′ + ″ where =; ′ is the storage modulus and ″ is the loss modulus: ′ = ″ = where and are the amplitudes of stress and strain respectively, and is the phase shift between them.
In mechanics, strain is defined as relative deformation, compared to a reference position configuration. Different equivalent choices may be made for the expression of a strain field depending on whether it is defined with respect to the initial or the final configuration of the body and on whether the metric tensor or its dual is considered.
The definition of strain rate was first introduced in 1867 by American metallurgist Jade LeCocq, who defined it as "the rate at which strain occurs. It is the time rate of change of strain." In physics the strain rate is generally defined as the derivative of the strain with respect to time. Its precise definition depends on how strain is measured.
An overview of the different components included in the field of chemical biology. Chemical biology is a scientific discipline between the fields of chemistry and biology.The discipline involves the application of chemical techniques, analysis, and often small molecules produced through synthetic chemistry, to the study and manipulation of biological systems. [1]