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Companion planting is thought by its practitioners to assist in the growth of one or both plants involved in the association. Possible mechanisms [1] include attracting beneficial insects, [2] repelling pests, [3] or providing nutrients such as by fixing nitrogen, [4] shade, or support. Companion plantings can be part of a biological pest ...
This week's column includes advice for planting vegetables that grow well together, as well as combinations to avoid.
Companion planting of carrots and onions. The onion smell puts off carrot root fly, while the smell of carrots puts off onion fly. [1]Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including weed suppression, pest control, pollination, providing habitat for beneficial insects, maximizing use of space ...
Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Fertilize cauliflower plants at planting time with a complete vegetable garden fertilizer, such as 5-5-5. Fertilize again one month later with a high-nitrogen fertilizer such as 15-5-5.
Broccoli, tomato, [2] valerian, mint, fennel: Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making. It was also a source of "green" for dye.
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Broccoflower is either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant. Broccoli and cauliflower are different cultivars of the same species, and as such are fully cross compatible by hand pollination or natural pollinators. [1]
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