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Plant perception is the ability of plants to sense and respond to the environment by adjusting their morphology and physiology. [1] Botanical research has revealed that plants are capable of reacting to a broad range of stimuli, including chemicals, gravity, light, moisture, infections, temperature, oxygen and carbon dioxide concentrations, parasite infestation, disease, physical disruption ...
Thigmotropism is typically found in twining plants and tendrils, however plant biologists have also found thigmotropic responses in flowering plants and fungi. This behavior occurs due to unilateral growth inhibition. [1] That is, the growth rate on the side of the stem which is being touched is slower than on the side opposite the touch. The ...
Thigmomorphogenesis (from Ancient Greek θιγγάνω (thingánō) to touch, μορφή (morphê) shape, and γένεσις (génesis) creation) the phenomenon by which plants alter their growth and development in response to mechanical stimuli, exemplifies their remarkable adaptability to fluctuating environmental conditions.
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3] [2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...
Mechanoreceptors detect mechanical stimulus originating from within the plant (intrinsic) and from the surrounding environment (extrinsic). [2] The ability to sense vibrations, touch, or other disturbance is an adaptive response to herbivory and attack so that the plant can appropriately defend itself against harm. [3]
The sight and smell of food are strong enough stimuli to cause salivation, gastric and pancreatic enzyme secretion, and endocrine secretion in preparation for the incoming nutrients; by starting the digestive process before food reaches the stomach, the body is able to more effectively and efficiently metabolize food into necessary nutrients. [19]
One small study found that when people ate a minimally processed, low-fat, plant-based diet, they consumed fewer calories than people on a low-carb animal-based plan. Better Digestive Health
Plant intelligence is a field of plant biology which aims to understand how plants process the information they obtain from their environment. [ 2 ] [ 3 ] Plant intelligence has been defined as "any type of intentional and flexible behavior that is beneficial and enables the organism to achieve its goal".